Makes 1 pie (8 servings) INGREDIENTS 2 eggs ¾ cup packed brown sugar 1 ½ teaspoons pumpkin pie spice ½ teaspoon salt 2 cups sous vide pumpkin puree 1 (12 ounce) can evaporated milk 1 prepared pie crust (homemade or commercially prepared) DIRECTIONS Preheat the traditional oven to 400F/204C. In a bowl, beat the eggs, sugar, spice and salt until well blended. Add the pumpkin puree and evaporated milk and continue to beat until smooth. Line a pie plate with the crust, trim, and crimp the edge. Save the trim for decoration, if desired. Pour the mixture into the prepared … Read More
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