Tag Archives: sous vide potato salad

Craig’s Potato Salad

Courtesy of Chef Craig Plainfield Serves 4 INGREDIENTS 4 eggs 4 cups Yukon gold potatoes, peeled and diced 1 cup (about 2 stalks) celery, trimmed and diced 3/4 cup (about 6) green onions, trimmed and diced 3/4 cup (about 1 ½) red or green bell peppers, stemmed, seeded, and diced ½ cup (about 8 slices) crisp bacon, chopped ¼ cup (60 ml volume) dill pickles, chopped ½ cup (120 ml) extra virgin olive oil ¼ cup (60 ml) white wine vinegar 2 teaspoons (10 ml) smoked salt 1 teaspoon (5 ml) black pepper 1 teaspoon (5 ml) chili flakes, (optional) … Read More

Craig’s Potato Salad

Courtesy of Chef Craig Plainfield Serves 4 INGREDIENTS 4 eggs 4 cups Yukon gold potatoes, peeled and diced 1 cup (about 2 stalks) celery, trimmed and diced 3/4 cup (about 6) green onions, trimmed and diced 3/4 cup (about 1 ½) red or green bell peppers, stemmed, seeded, and diced ½ cup (about 8 slices) crisp bacon, chopped ¼ cup (60 ml volume) dill pickles, chopped ½ cup (120 ml) extra virgin olive oil ¼ cup (60 ml) white wine vinegar 2 teaspoons (10 ml) smoked salt 1 teaspoon (5 ml) black pepper 1 teaspoon (5 ml) chili flakes, (optional) … Read More

Richard Blais’ Potato Salad

As seen on Good Morning America… Chic Chili Dogs and Sous Vide Potato Salad Chef Richard Blais, winner of Bravo’s “Top Chef Masters,” prepares unique hot dogs and a sous vide potato salad – see recipe below. Richard Blais’ Sous Vide Potato Salad as seen on Good Morning America, July 12, 2011 Servings: 4 Difficulty: Easy Cook Time: 1-30 min Nothing spells summer quite like potato salad. So break out the red bliss and give this one a try. INGREDIENTS 2 cups (350 g) fingerling or tiny red bliss potatoes, cut uniformly 1 tablespoon (15 ml) yellow mustard 1 tablespoon (15 … Read More