Tag Archives: sous vide ribeye steaks

Tuscan Rib Eye Steak

With Bacon Potatoes & Balsamic Onions Courtesy of Chef Jason Wilson (Crush, Seattle) Serves 4 Watch the Sous Vide Gourmet Cooking Video Series to see how to prepare this dish. INGREDIENTS For the potatoes 1/4 cup (60 ml) rendered bacon fat 4 sprigs thyme kosher salt as needed to season 3/4 pound (12 ounces/135g) fingerling potatoes, washed For the onions 1 teaspoon (5 ml) honey 1 teaspoon (5 ml) orange zest 1/4 cup (60 ml) balsamic vinegar 1 teaspoon (5 ml) kosher salt 2/3 cup (5 ounces/87g) sliced red onions For the steaks 4 tablespoons (60 ml) extra virgin olive oil … Read More

Herb Rubbed Ribeye Steaks

Courtesy of Sharone Hakman (SharonHakman.com) Serves 4 INGREDIENTS 1 bunch (6 to 8 sprigs) thyme, minced, woody stems discarded 4 sprigs rosemary, leaves minced 4 to 6 cloves garlic, peeled and minced 2 teaspoons (10 ml) kosher salt, 1 teaspoon (5 ml) coarse black pepper 1 teaspoon (5 ml) ground thyme 1 teaspoon (5 ml) garlic powder 1 teaspoon (5 ml) paprika 1 teaspoon (5 ml) ground coriander 1 teaspoon (5 ml) chili powder 2 tablespoons (30 ml) softened butter or olive oil. 2 rib eyes, bone-in, 1-1/2 inches (3.8 cm) thick INSTRUCTIONS Fill and preheat the water oven to desired degree … Read More