April 19, 2016 Scampi Fish and Seafood / Sous Vide Paleo Recipe Showdown / Sous Vide Recipes 1 Serves 2 as a meal, 6 as an appetizer INGREDIENTS 12 ounces (12 large/300 g) prawns or langoustine*, peeled and deveined 4 cloves roasted …
February 4, 2013 Jambalaya Sous Vide Ethnic / Featured Chefs / Fish and Seafood / Pork / Poultry / Soups / Sous Vide Recipes 0 It’s Mardi Gras, so as they say in Nawlins: laissez les bon temps rouler! What better way to celebrate than with one of the signature …