Tag Archives: sous vide side dishes

Arroz Braziliero (Brazilian Rice)

Serves 6 INGREDIENTS ¼ cup (60 ml) olive oil 2 onions, peeled and finely chopped 1 ½ cups (316 g) rice 1 1/2 cups (360 ml) chicken or vegetable stock 1 can (14 ounces/410 g) canned diced tomatoes and their juice ½ teaspoon (2.5 ml) salt or to taste ¼ teaspoon (1.25 ml) ground black pepper or to taste 6 sprigs fresh cilantro, for garnish DIRECTIONS Fill and preheat the SousVide Supreme water oven to 183F/84C. In a skillet on the stove top, heat the olive oil and sauté the onions until limp. Add the rice and stir to coat. … Read More

Garlic Chive Mashed Potatoes

Serves 4   INGREDIENTS 2 to 3 russet potatoes, peeled and diced in ½ inch (1 cm) cubes 1 head garlic 4 ounces (113 g) butter, softened ½ cup (120 ml) heavy cream, warmed Salt and pepper to taste½ cup (25 g) finely snipped fresh chives, for color, if desired. DIRECTIONS Fill and preheat the SousVide Supreme water oven to 183F/84C. Put the potatoes into a cooking pouch and vacuum seal. Submerge the pouch in the water oven to cook for at least an hour (and up to 4 hours will not affect texture.) Meanwhile, roast the garlic: Cut the … Read More