Tag Archives: sous vide steak and eggs

Beef Tenderloin with Pesto and Asparagus

Courtesy of Chef Jason Wilson (Crush, Seattle, WA) Serves 4 INGREDIENTS 4 portions (6 ounces/170 g each) beef tenderloin (naturally raised if available) 1 tablespoon (15 ml) kosher salt (divided use) cracked black pepper, to taste ¼ cup (60 ml) olive oil 1 cup (about 40 g) fresh basil leaves 5 large cloves fresh garlic, peeled 1 lemon, for zest and juice 2 tablespoons (30 ml) grated Parmesan cheese 16 to 20 spears asparagus (depending on size) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 134F/56.5C. Season the meat evenly with salt and pepper to taste and put … Read More

Blais at Bloomie’s

Check out this video of Chef Richard Blais cooking sous vide steak and eggs at a recent Bloomie’s demo and tasting in Chicago. He’ll be back at it, demonstrating sous vide cooking at these Bloomingdale’s locations: New York City November 20, 2010 from 1 pm to 4 pm 1000 3rd Avenue New York, NY 10022 San Francisco – November 27, 2010 from 1 to 4 pm 845 Market St. San Francisco, CA 94103 If you’re in the area, come on down!