Washingtonian Article about Sous Vide, and its place in the Future of Cooking

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Here are two very interesting Washingtonian articles about the development of Sous Vide and its place in restaurant kitchens throughout the world. There is a follow up article and review about the SousVide Supreme finally bringing professional cooking techniques available in the home.  Washingtonian “Welcome to the Future of Food”

Washingtonian SousVide Supreme Review

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