Poached Pears with Vanilla and Cardamom
Courtesy of Chef Michael Solomonov of Zahav, Philadelphia, PA On the 1st Day of Christmas, my SousVide Supreme gave to me… a perfectly poached pear for …
Tortellini en Brodo
Courtesy of Culinary Specialist, Madeline Fiore Serves 4 For pasta fresca, it’s important to have a scale on hand and to use Italian flour, Tipo 00 (milled …
Floating Swans with Crème Anglaise
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 6 or 7 (with swans to spare) On the 7th day of Christmas SousVide Supreme brings to …
Soft Cooked Goose Egg
…served over Polenta with Pancetta & Greens Courtesy of Culinary Specialist, Madeline Fiore Serves 4 …on the 6th Day of Christmas, my SousVide Supreme gave to …
Fennel-Scented Cornish Game Hens
Recipe courtesy of Pam McKinstry of svkitchen.com Serves 3 to 6 INGREDIENTS 3 Cornish game hens, about 1½ to 2 pounds (0.7 to 0.9 g) each …
Wild Mushroom Stuffed Quail
…with Maderia Reduction and Goat Cheese Grits Serves 4 On the 4th Day of Christmas, my true love gave to me… 4 Calling Birds… …
Chicken, Mushroom and Parmesan Cream Vol Au Vents
Courtesy of Sous Vide Supreme Culinary Specialist, Sophie Makes 5 (or 6) On the fifth day of Christmas SousVide Supreme can offer you some buttery …
Turtle Brownies
Note: This is a combined sous vide and traditional oven recipe. Makes 24 On the 2nd day of Christmas, my true love gave to me… …
Prosciutto Wrapped Rabbit Saddle
Courtesy of Chef Jason Wilson, Crush, Seattle, WA. Serves 4 …On the 10th Day of Christmas, my SousVide Supreme gave to me, 10 lordly rabbits …
Asparagus Citronette with Crispy Pancetta
Courtesy of Staff Blogger, Madeline Fiore Serves 6 INGREDIENTS For the citronette 1 large orange, zest and juice 1 small shallot, peeled and minced 2 …
Easy Eggnog
Makes about 12 servings INGREDIENTS 12 large fresh eggs 1 quart/1 liter whole milk 1 cup/200 grams superfine or powdered sugar, divided use 2 …