Tag Archives: barbecued ribs

BBQ Country Ribs

Courtesy of Scarlett Banks (Made it. Ate it. Loved it.) Serves 4 INGREDIENTS 8 meaty country-style ribs Olive oil My Favorite Homemade BBQ Sauce (recipe below) or your favorite sauce, for serving For Scarlett’s Steak and Rib Rub (or you can use your favorite rib rub) 1/4 cup (60 g) Kosher salt 2 tablespoons (30 ml) granulated sugar 2 tablespoons (30 ml) paprika 2 tablespoons (30 ml) cumin 2 tablespoons (30 ml) garlic powder 2 tablespoons (30 ml) chili powder 1 tablespoon (15 ml) mustard powder 1 tablespoon (15 ml) ground black pepper 2 teaspoons (10 ml) cayenne pepper, or … Read More

Baby-Back Ribs with Maple Whiskey Sauce

…and Craig’s Sous Vide Baked Beans Courtesy of Craig Plainfield Each rack serves 2 as a meal; 4 as an appetizer INGREDIENTS 1 or 2 racks baby back ribs For the brine ½ cup (120 g) kosher salt ½ cup (100 g) brown sugar 1 tablespoon (15 ml) hickory liquid smoke 1 gallon (3.8 liters) water ½ cup (120 ml) spice mix (below) For the spice mix 4 tablespoons (60 ml) smoked paprika 2 tablespoons (30 ml) garlic powder (not garlic salt) 3 tablespoons (45 ml) ground celery seed (or Spice Island brand Beau Monde Seasoning) 1 tablespoon (15 ml) … Read More

Epic 2-day Pork Ribs with Tangy BBQ Sauce

Courtesy of Jack Lucas (MasterChef UK Finalist) Serves 2 as a meal, 4 as a starter (recipe doubles easily, but keep to 1 half rack per pouch.) INGREDIENTS 1 large rack of meaty pork ribs, cut in half (about 6 bones in each half) For the dry rub 3 heaping tablespoons (26 g) smoked paprika 1 tablespoons (38 g) brown sugar, such as dark muscovado 1 tablespoon (7 g) red pepper/chilli flakes 1 teaspoon (5 ml) mustard powder 1 teaspoon (5 ml) cayenne pepper For the barbecue sauce 6 tablespoons (90 ml) tomato ketchup 3 tablespoons (115 g) dark muscovado … Read More

Korean-Style Short Ribs Sous Vide

Courtesy of Harry Soo of Slap Yo’ Daddy BBQ Serves 4 to 6 INGREDIENTS 3 pounds (1.5 kg) Flanken-cut beef short, about 10-12 pieces For the marinade 1 Asian pear, peeled and rough chopped 1 small white onion, peeled and rough chopped 6 cloves whole garlic peeled 1 stalk green onion, rough chopped ½ cup (120 ml) Korean soy sauce ½ can (6 ounces/180 ml) 7Up ½ cup (100 g) brown sugar 2 tablespoons (30 ml) honey 3 tablespoons (45 ml) sesame oil 1 teaspoon (5 ml) SYD Hot Rub or salt and pepper DIRECTIONS Puree marinade ingredients in a … Read More