Baby Food a la Sous Vide: Blais on CNN
Chef Richard Blais will be the special guest on CNN at 1 pm (EDT) Wednesday February 16, 2011 and will be telling us all about …
Chef Richard Blais will be the special guest on CNN at 1 pm (EDT) Wednesday February 16, 2011 and will be telling us all about …
Courtesy of Chef Richard Blais Serves 4 Ingredients 1 pound (450 g) fresh green peas 1 tablespoon (15 ml) olive oil coarse salt to taste …
Nothing says ‘It’s Christmas’ quite like eggnog. The quintessential holiday drink begins showing up in carton form in grocery stores even before Thanksgiving nowadays. And …
Recently Chef Richard Blais treated the crowd at NYC’s Food Fete to one of his latest sous vide delicacies: Melted Pork Jowl with Homemade SousVide …
Friday, June 11, Chef Richard Blais took to the airwaves on Daytime TV with his SousVide Supreme to explain the sous vide process to a …