Courtesy of Vivian Peterson of V Top Secret Chef Makes about 12 to 16 pieces Please note that this is NOT a sous vide recipe but is used to accompany SousVide Custard Gelato INGREDIENTS 1 pound (0.9 kg) sliced bacon 3/4 cup (1150 g) packed brown sugar 1 teaspoon (5 ml/2 g) cinnamon Dash cayenne pepper (optional) INSTRUCTIONS Preheat the traditional oven to 350F/176 C. Prepare a baking sheet by lining it with aluminum foil, and then place an oven-safe wire rack on top of the pan. Spray the rack liberally with nonstick cooking spray. In a bowl, combine … Read More
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