Eggs Sous Vide
From Episode 1 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 large eggs 2 slices bread 2 teaspoons butter, room …
Spaghetti Carbonara with Sous Vide Egg
Recipe courtesy of Jennifer Che at tinyurbankitchen.com (Carbonara recipe adapted from Essentials of Classic Italian Cooking by Marcella Hazan) INGREDIENTS 4 large eggs 1 pound …
The Perfect Sous Vide Eggs Benedict
Serves 2 INGREDIENTS 4 large eggs 4 slices Canadian bacon (or ham), cooked 4 English muffin halves Dash of paprika 2 sprigs parsley (optional for …
Deviled Eggs Sous Vide with Lox and Capers
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Makes 4 servings (multiplies easily) INGREDIENTS FOR THE HARD-BOILED …
Florentine Scramble Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 INGREDIENTS 1 tablespoon (15 ml) olive oil …
Goldilox Scramble Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 INGREDIENTS 4 to 6 large eggs 2 …
Perfect Sous Vide Poached Eggs
Foolproof Method This method is foolproof and not exquisitely time dependent once at least 45 minutes has passed. It is inherently a function of temperature, …
Hardboiled Eggs Sous Vide
These eggs are not particularly time dependent and can be left for up to a couple of hours without significant loss of quality. Makes up …