Courtesy of SousVide Supreme Culinary Specialist Sophie Serves 2 Note: you can double the recipe in the same pouch for 4 servings but for more than 4 servings, use additional pouches INGREDIENTS For the oatmeal 1 cup (90g) rolled oats 3 cups (710 ml) water 1 pinch salt 1 pinch cinnamon For the stewed fruit compote ¾ cup ( 100g) dried fruit ( any mix of the following – cherries, blueberries, golden raisins, apricots, cranberries) 2 tablespoons( 25g) white sugar ½ cup (118 ml) of water 2 drops of vanilla extract 1/2 lemon, for zest, finely grated 1/2 orange, for … Read More
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