Tag Archives: sous vide chicken wings

Tebasaki Chicken Wings Sous Vide

  Tebasaki Sauce courtesy of Chika Machida Serves 8 to 10 INGREDIENTS For the chicken wings 5 pounds (2 kg) chicken wings, split into flats and drumettes 1 tablespoon (15 ml) kosher salt 4 cups high smoke point oil, such as peanut or sesame oil for deep frying 1 tablespoon (15 ml) lightly toasted sesame seeds, for garnish For the Tebasaki Sauce 1/4 cup (60 ml) soy sauce 1/4 cup (50 g) dark brown sugar 1/4 cup (60ml) mirin 1/4 cup (60 ml) sake 1-1/2 teaspoons (7.5 ml) juice of ginger root (grate the ginger, then juice and strain out … Read More

Buffalo Hot Wings Sous Vide

Adapted from The Zen KitchenServes 8 to 10 INGREDIENTS For the chicken wings 5 pounds (2 kg) chicken wings, split into flats and drumettes 1 tablespoon (15 ml) kosher salt 4 cups (0.9 liters) high smoke point oil, such as peanut oil for deep frying Carrot and celery sticks for serving Ranch dressing for serving For the Buffalo Sauce 1 stick (114 g) unsalted butter, melted 1/2 cup (120 ml) Frank’s Red Hot (or your favorite hot wing sauce) INSTRUCTIONS Fill and preheat the SousVide Supreme to 170F/77C. Season the wings with salt and vacuum seal in cooking pouches in a single layer, using as … Read More

Sous Vide Lemongrass Chicken Wings

Recipe courtesy of Tom and Linda Ryall (svkitchen.com) Serves 4 as a meal (or up to 8 as an appetizer) INGREDIENTS 4 pounds (1.8 kg) whole chicken wings 5 stalks lemongrass 4 cloves garlic, peeled and thinly sliced 3 Thai bird chiles or serrano chiles, thinly sliced (deseeded if you prefer less heat) 3 medium shallots, peeled and thinly sliced 2 tablespoons (24 g) palm or white sugar 2 tablespoons (30 ml) Asian fish sauce 1 tablespoon (15 ml) fresh lime juice Zest of one lime ½ teaspoon (2.5 ml) sea salt or kosher salt Nuoc Cham (for dipping, optional) … Read More

Lemongrass Chicken Wings

Courtesy of home cooks Tom & Linda Ryall of SV Kitchen Serves 4, or up to 8 as an appetizer or part of a larger meal INGREDIENTS 4 pounds (1.8 kg) whole chicken wings 5 stalks lemongrass 4 cloves garlic, peeled and thinly sliced 3 Thai bird chiles or serrano chiles, thinly sliced (de-seed them if you prefer less heat) 3 medium shallots, peeled and thinly sliced (about  ⅓ cup) 2 tablespoons (30 ml) palm or white sugar 2 tablespoons (30 ml) Asian fish sauce 1 tablespoon (15 ml) fresh lime juice Zest of one lime ½ teaspoon (2.5 ml) sea … Read More