Mexican Rice
Serves 12 INGREDIENTS 8 cups (2 quarts/1.9 liters) chicken or vegetable stock 3 cups (630 g) uncooked medium or long-grain white rice 3 tablespoons Enchilada …
Paella Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 2-4 INGREDIENTS 8 jumbo shrimp, peeled and de-veined 2 roasted piquillo peppers, divided use 3-1/4 teaspoon …
Rice is Nice – Sous Vide makes it simple
It’s National Rice Month and in honor of this budget friendly staple, we’d like to offer some easy ways to please the palate with almost …
Mardi Gras Red Beans ‘n’ Rice
Serves 4 INGREDIENTS For the red beans 1/2 pound (226 g) dried red beans, soaked overnight, rinsed, and drained 1 quart (0.9 l) vegetable stock …