The SousVide Supreme is perfect for the foodie with even the most chaotic schedule. Check out what New York Daily News columnist, working mother, wife, Brooke Parkhurst had to say about bringing the SousVide Supreme home with her. Brooke’s NY Daily News Column

Top Chef Richard Blais and the SousVide Supreme Team are heading to Chicago for the 2010 International Home and Housewares Show. From March 14-16, the culinary center of Chicago will be welcoming over 60,000 attendees, exhibitors, and buyers all looking for and showcasing the latest trends in consumer lifestyle and products. Richard Blais will be front and center in the SousVide Supreme Test kitchen demonstrating the latest trend in culinary innovation for the home chef. Stay tuned for photos and updates from the show.

Chef Dario Schicke, owner of Dario’s Brasserie in Omaha, NE, demonstrates and gives his opinion about sous vide cooking while using the SousVide Supreme to www.GastronomicFightClub.com. Check out this video of Dario preparing a sous vide beef tenderloin. Looks amazing! Dario’s Video Link

There is nothing more the centerpiece of a traditional American holiday meal than roast turkey with all the trimmings. I recall in my childhood, my grandmother rising at 4 am to begin the preparations for our Thanksgiving or Christmas feast. Roasting the big bird for these special meals holds an almost sacred place in our family’s traditions and I have dutifully followed the footsteps of my fore bearers every year. This one being no exception, except that this year we received two birds. My husband and son played in an annual golf tournament the week before Thanksgiving, called (appropriately enough) the Turkey Shoot, for which participation each of them received a nice turkey. We were having a larger than usual crowd at our table for Thanksgiving dinner, so I decided to cook both of them. I would roast one turkey the traditional way and prepare its twin brother in my SousVide Supreme.

It would be a turkey throw down! Read More

Thank You to everyone that has pre-ordered. Order data is being sent to the warehouse and units will begin shipping out next week. For our Northern Neighbors, we have extended Canadian pre-ordering for one week. As it took a little time to get Canadian shipping rates secured, we felt it was only fair to leave the option available for a little while longer. Thank You all again for making the initial introduction of the SousVide Supreme such a wonderful experience. All the best, – the whole SousVide Supreme Team

Amazing. That’s what we all keep saying here at sousvidesupreme.com and Eades Appliance Technology. Just downright amazing! We have been getting huge numbers of people signing up for more information, pre-ordering and just sending in comments and suggestions via email. We are working to reply to everyone who has sent in specific questions and will be updating the site with some of the most common requests. So, we just wanted to take a moment to thank everyone for your excitement about the launch of the new SousVide Supreme and sous vide cooking in general. You all are fantastic. Keep the … Read More

The Web team here at SousVide Supreme™ has launched the pre-order tool. Customers that want to get a jump start on the order process can begin placing orders. Machines will begin shipping in mid-November. We’ll keep all those who have registered online informed in the coming weeks. And those that are already pre-ordering, Congratulations. You’ll be the first to receive your machine and the first to know when they ship. As always, let us hear from you. And welcome to the world of sous vide cooking.

Hello from the Web Team at SousVide Supreme. We have started a blog on the site to be able to post news and interesting tidbits that we find within the ever expanding world of sous vide cooking and the launch of the SousVide Supreme water oven. There is a lot of stuff happening and we will try to keep everyone up-to-date as best we can. Stay tuned and once again… Welcome.