Cinnamon Apples
From Sous Vide for the Home Cook by Douglas Baldwin Serves 4 INGREDIENTS 4 medium apples, peeled and sliced 2 tablespoons (28 g) unsalted butter …
Turtle Brownies
Note: This is a combined sous vide and traditional oven recipe. Makes 24 On the 2nd day of Christmas, my true love gave to me… …
Key Lime Pie
There is nothing quite like home-made key lime pie. It’s the perfect summer dessert, tart and creamy with a buttery crunch. I also love the …
Custard Gelato
Courtesy of Vivian Peterson of V Top Secret Chef Makes 6 to 8 servings INGREDIENTS 2 ¼ cups (540 ml) whole milk Pinch of salt …
James Briscione’s Berries Under Pressure
…as featured in Dessert Professional magazine. Strawberry Gelee Filled Doughnut, Buttermilk Ice Cream and Compressed Strawberries Courtesy of Chef James Briscione, The Institute for Culinary …
Egg Nog Cheesecakes
Create individual cheesecakes in ramekins Serves 6 INGREDIENTS For the crust 1/4 cup (57 g) graham cracker crumbs 1/4 cup (57g) finely chopped pecans 1/4cup …