Simple Syrup
Makes about 3 cups (700 ml) INGREDIENTS 2 cups (480 ml) water 2 cups (383 g) Castor (superfine) sugar (or for Brown Sugar Syrup, substitute …
Rhubarb Rose Syrup
Makes 8 ounces (240 ml) Choose vibrant red stalks of rhubarb for best color! INGREDIENTS 1/2 pound (228 g) rhubarb, cleaned, trimmed of leaves and …
Sous Vide Infused Raspberry Syrup
Courtesy of Chef Brian McCracken and Chef Dana Tough of Tavern Law, Seattle, WA INGREDIENTS 2 pints (680 g) plump, fresh raspberries 4 cups (766 …
Cinnamon Simple Syrup
Makes 1 quart (0.9 liter)\ INGREDIENTS 4 cinnamon sticks 2 cups (480 ml) water 2 cups (383 g) castor (superfine) sugar INSTRUCTIONS Preheat the …
Clover Club Cocktail & Raspberry Syrup
courtesy of Chef Brian McCracken and Chef Dana Tough of Tavern Law, Seattle, WA Here’s a recipe for a gorgeous retro ‘flip’ cocktail made using …