3-in-1 Sous Vide Short Ribs
Part 1: Weeknight Short Ribs We love short ribs! They are versatile and can be eaten whole or flaked apart and folded into sauces, stuffed …
Stay Cool In the Kitchen with SousVide Supreme This Summer
Summertime with SousVide Supreme definitely beats the heat! If you are looking for cooler methods of cooking, then SousVide Supreme is the way to go! …
Lime Limoncello Spritzer
Limoncello is so zingy and delicious, but what about Lime Limoncello? I am huge fan of lime, and wanted to see how it would work …
Key Lime Pie
There is nothing quite like home-made key lime pie. It’s the perfect summer dessert, tart and creamy with a buttery crunch. I also love the …
Summer BBQ Sous Vide Style
Sunshine beckons for eating al fresco and outdoor meals are a breeze to prepare when using the SousVide Supreme. In my kitchen, the SousVide Supreme …
Five-Course Sous Vide Cooking Experience with SousVide Supreme and Vivian Peterson
On May 29, SousVide Supreme joined forces with The Velvet Underground Dining Experience (VUDE) in Seattle to host a sous vide cooking class and dinner. …
Sous Vide Crème Brûlée Ice Cream
In honor of Bastille Day, I am making something inspired by a French classic. For this recipe, I combined my two favorite treats – ice-cream …
Taste of Summer: Sous Vide Halibut
I’m new to the SousVide Supreme world and I’m quickly falling head over heels in love with this method of cooking! I recently cooked my …
Salty Seattle’s Frenched Rack of Pork – YUM!
It’s comfort food weather and nothing is more comforting than savory slow-cooked pork and apples. We recently ran across this recipe from the Salty Seattle …
Sous Vide Rhubarb
Rheum rhabarbarum and Rheum rhaponticum are the most common varieties of the Buckwheat family found in our kitchens. Beckoning the arrival of spring, this faux …
BBQ Beef Burger with Cipollini Onions and Blue Cheese
Give dad a break from the barbecue this Father’s Day and wow him with your grill skills thanks to SousVide Supreme. Barbecue can be intimidating …
Sous Vide Soft-cooked Goose Egg?
A Twitter reader queried us: How long would it take to soft cook a goose egg? Good question! As with all things sous-vide cooked, time …
Whole Turkey Sous Vide?
Particularly around the fall and winter holidays (though it came up today with the daffodils on a comment thread at chefsteps.com) readers often raise the …
Easter & Passover Sous Vide Recipe Roundup
With Good Friday and Easter Sunday falling on the same weekend as Passover this year, the coming weekend promises to be a busy one full …
How to Color Easter Eggs
The Easiest Egg-coloring Method Ever! Avoid all the muss and fuss (and mess and smell) of coloring eggs this spring by letting the SousVide Supreme …
Gefilte Fish Better Than Bubby’s
With Passover approaching, we asked Israeli chef Yair Feinberg if he had a great sous vide recipe for the holiday. Not only did he share …
Celebrate St. Paddy’s in Sous Vide Style
On St. Patrick’s Day, whether you’re Irish or just wish you were, there’s no better way to celebrate than with good food, good drink, and …
Michael Ruhlman Cooks Sous Vide
A guest post by Michael Ruhlman About ten years ago, sous vide cooking, cooking food at low precise temperatures, entered the professional kitchen in America. …
SousVide Supreme Partners with Breville Australia
SousVide Supreme is thrilled to announce its partnership with Breville to bring the revolutionary sous vide cooking technique to Australian home cooks. Breville is a leading …