Featured Video: Chef Jason Wilson
Gourmet Cooking Made Countertop Easy! Elite chefs have known for decades that sous vide cooking offers the most reliable method for producing perfectly cooked foods …
Baby Food a la Sous Vide: Blais on CNN
Chef Richard Blais will be the special guest on CNN at 1 pm (EDT) Wednesday February 16, 2011 and will be telling us all about …
Stuffed Mangalitsa Pork Neck Roll
This blog made my mouth water. Mangalitsa pork is hands down the most succulent, flavorful, delicious, let-the-grease-drip-down-your-chin meat imaginable. The recipe presented in this blog …
Asian Inspired Chicken Breast
Courtesy of Chef Richard Blais INGREDIENTS 4 chicken breasts, skinless and trimmed 2 quarts (1.8 liters) water 4 teaspoons (20 ml) salt 2 teaspoons (10 ml) …
New Year’s Day Brunch: The Perfect SousVide Eggs Benedict
If on New Year’s Eve, with its rich food and drink, honking horns, and confetti streamers, we bid a last hurrah to the old year, …
Eat in for the Holidays with MasterChef’s Sharone Hakman
If the hustle and bustle of last minute holiday shopping, baking, wrapping, and shipping has left you so frazzled you’ve been opting for dinner from …
Eggnog Twice
Nothing says ‘It’s Christmas’ quite like eggnog. The quintessential holiday drink begins showing up in carton form in grocery stores even before Thanksgiving nowadays. And …
SousVide and Bison: A Marriage Made in Heaven
There’s nothing so meaty and luscious as a chunk of American Bison and likewise nothing so easy to overcook and make tough. Bison isn’t just …
Sous Vide Cranberry Sauce-off from Salty Seattle
Every family has its favorite recipe. In fact, every person in a family will have an opinion. Some prefer fresh Cranberry Relish (uncooked); others want …
Turkey and Wild Mushroom Risotto
What to do with all the left over turkey? Sous vide turkey is simply too delicious not to use up! Here’s a recipe for a …
Blais at Bloomie’s
Check out this video of Chef Richard Blais cooking sous vide steak and eggs at a recent Bloomie’s demo and tasting in Chicago. He’ll be …
Turkey Two Ways
Doing the holiday bird sous vide is the ultimate in effortless cooking and transforms what can be (and often is) dry and stringy breast meat …
Asparagus with Integrity
Although what sous vide cooking does for meat, poultry, or fish is the stuff of legend, elevating the ordinary to the sublime, you might be …
Sharone, SousVide Supreme, and the BlogHER Conference
October 8 was the scene in San Francisco as Master Chef’s Sharone Hakman treated the 250-plus BlogHER conference attendees to a luscious short rib and …
SousVide Supreme Vacuum Sealer: Operation so simple a kid can do it!
At SousVide Supreme, our philosophy is that making great food should not be difficult or require hours and hours of your time. In fact, it’s …
Master Chef’s Sharone Hakman masters the SousVide Supreme Vacuum Sealer
Although he had a little trouble using the suction vacuum-sealer on Episode 6 of Fox’s Master Chef series, Sharone Hakman has studied up and will …
SousVide Supreme In Julia’s Kitchen at the Smithsonian
This summer, the Smithsonian Museum in Washington, DC launched a culinary kids camp that included a visit to Julia Child’s iconic kitchen that is now …
SousVide Supreme featured in Food & Wine magazine
Read “The New Sous Vide” article in the current July issue of Food & Wine magazine which includes 3 sous vide recipes!
See the SousVide Supreme in action at your neighborhood Bloomingdale’s
We at Eades Appliance Technology are excited to announce that on June 17th Bloomingdale’s, our newest retail partner, will be introducing the SousVide Supreme and …
SousVide Supreme and Chef Richard Blais on Daytime TV
Friday, June 11, Chef Richard Blais took to the airwaves on Daytime TV with his SousVide Supreme to explain the sous vide process to a …