Pork Belly over Sweet Potato Pure
…with mushrooms and blueberry soy reduction Courtesy of Chef Derrick Peltz (MasterChef competitor 2015) Serves 2 (4 as an appetizer) INGREDIENTS 1 slab (8 ounce/228 …
Pan-seared Pork Belly
…with Potato Velloute and Glazed Cipollini Onions Courtesy of Chef Sandra Rosy Lotti (Toscana Saporita – A Tuscan Cookery School) Serves 4 INGREDIENTS 1 pound …
Sous Vide Slow Cooked Marinated Pork Belly
Courtesy of Chef Raymond Blanc Serves 4-6 Planning ahead: The belly can be cooked 1 day in advance and caramelized to order. INGREDIENTS 2-1/2 pounds …
An Interview with New York Chef James Briscione
We recently had the chance to talk to Chef James Briscione (Institute of Culinary Education in New York) about his experience with sous vide cooking …
Pork Belly with Watermelon and Serrano Vinaigrette
Courtesy of Chef James Briscione, instructor at Institute of Culinary Education, New York Serves 4 INGREDIENTS For the brine 6 ounces (180 ml) soy sauce 1/2 cup …
Udon with 36-hour Pork Belly
Courtesy of Stephane Lemagnen (zencancook.com) Serves 6 INGREDIENTS For the sous vide pork belly 2 pounds (0.9 kg) pork belly, skin on 1/4 cup (60 ml) …
Pork Belly Sliders with Pickled Cabbage
Courtesy of Chef Stephane Lemagnen of Zen Can Cook Serves 6 INGREDIENTS For the pickled cabbage 1 small savoy cabbage 1/4 cup (60 ml) maple …
Sous Vide Pork Belly Sliders
Courtesy of Master Chef star, Sharone Hakman (SharonHakman.com) Serves 12 INGREDIENTS For the pork belly 2-1/2 pounds (1 kg) pork belly 1/4 cup (57 g) …
Pork Belly Sous Vide
Courtesy of Chef Jason Wilson (Crush, Seattle) Serves 6 INGREDIENTS 2 pounds (0.9 kg) fresh pork belly, cut into four even pieces 2 tablespoons (30 …