Valentine’s Day Menu
Voulez-vous sous vide avec moi, ce soir? That’s the question of the night for those who want to whip up a romantic Valentine’s Day dinner …
Sticky Asian Salmon
Courtesy of Karen Booth (Lavender and Lovage) Serves 2 INGREDIENTS 2 (5 ounce/150g portions) boned salmon steaks or fillets (skin on or off) 1 teaspoon …
Confetti Faux Omelette Scramble
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 INGREDIENTS 5 large eggs 1 tablespoon (15 …
Sous Vide Turkey Makes Holiday Cooking Easy
If you have a spare 10 minutes of hands-on time, you can turn out the most succulent, juicy, perfectly cooked white turkey meat you’ve ever …
Grilled ‘Gamecock’ Wings in a Crimson Tide
Courtesy of Tailgate Recipe Challenge winner and Arkansas Razorback fan, Chris C Serves 8 to 10 INGREDIENTS For the wings 4 to 5 pounds (2 …
Calamari Fra Diavolo with Squid Ink Pasta
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4 The perfect dinner for a Spooky Halloween evening! INGREDIENTS For the squid: 1 pound (453 …
Soft Cooked Goose Egg
…served over Polenta with Pancetta & Greens Courtesy of Culinary Specialist, Madeline Fiore Serves 4 …on the 6th Day of Christmas, my SousVide Supreme gave to …
Sweet Corn Risotto with Diver Scallops
Courtesy of Chef Josh Horrigan of The Chefs Academy Serves 4 Note: At least a day ahead, begin by making corn stock and freezing it. …
Pork Belly with Watermelon and Serrano Vinaigrette
Courtesy of Chef James Briscione, instructor at Institute of Culinary Education, New York Serves 4 INGREDIENTS For the brine 6 ounces (180 ml) soy sauce 1/2 cup …
Baby Food a la Sous Vide: Blais on CNN
Chef Richard Blais will be the special guest on CNN at 1 pm (EDT) Wednesday February 16, 2011 and will be telling us all about …