Guests take hands-on direction from Chef Vivian Peterson to prepare dishes for a five-course meal

On May 29, SousVide Supreme joined forces with The Velvet Underground Dining Experience (VUDE) in Seattle to host a sous vide cooking class and dinner.

Chef Vivian Peterson led guests in a dynamic, hands-on, 3-hour class on the sous vide technique, culminating in a five-course sous vide meal, complete with wine pairings from Hand of God Wines. The menu for the evening included sous vide Copper River salmon, potatoes au gratin, and poached pear in spiced red wine. View more photos from the event here.

Recipes from the class, to your kitchen:

• Infused Cocktails
• Copper River Salmon
• Hanger/Sirloin Steak
• Rainbow Carrots
• Beets
• Potatoes au Gratin
• Red Wine Poached Pears
• Rhubarb Compote
• Vanilla Custard