Fresh Watermelon Sous Vide Compressed
Courtesy of Chef Josh Horrigan (thechefsacademy.com) Serves 4 INGREDIENTS 4 (1-inch/2.5 cm) thick pieces seedless watermelon 8-10 fresh mint leaves INSTRUCTIONS Remove the rind from …
Vivian’s Sous Vide Poached Pear in Red Wine
Courtesy of Vivian Peterson of V Top Secret Chef INGREDIENTS 2 bottles (1500 ml) red wine 1 ½ cup (275 g) sugar 2 sticks (10 …
Sous Vide Pickled Blueberries
Makes 3 1⁄2 cups INGREDIENTS 1 cup (240 ml) distilled white vinegar 1/4 cup (48 g) sugar 1 3/4 tablespoons (26 ml) kosher salt 1/4 …
Blackberry Basil Infused Vinegar
Courtesy of Faith Keating (keatinglang.com) INGREDIENTS 3 cups (12 oz/340 g) of blackberries 1/2 cup (1.3 oz/34 g) basil leaves 4 cups (16 fl oz/473 …
Cranberry Sauce
Makes about 1 ½ cups Ingredients 12 ounces (340 g) fresh cranberries 1 cup granulated sugar 1 orange for zest only Instructions Fill and preheat …
Sous Vide Strawberries
From Episode 6 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 cups (300 g) strawberries, hulled and sliced into …
Sous Vide Apples and Red Cabbage
Sous Vide Apples and Red Cabbage Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 INGREDIENTS …
Spicy Peach Salsa
Spicy Peach Salsa Courtesy of Chef Richard Blais INGREDIENTS 1 cup (250 ml) fresh peaches, peeled and diced 1/4 cup (60 ml) chopped yellow onion …
Rosemary Infused Apple and Lemon Fennel Salad with Gorgonzola
Courtesy of Sur La Table Serves 2-4 Time 1 hour INGREDIENTS 2 Granny Smith apples, peeled and sliced 2 tablespoons (30 ml) fresh rosemary leaves …
Spiced Whole Apples
Serves 4 Time 1 ½ hours INGREDIENTS 4 small tart apples, peeled and cored 4 tablespoons (60 g) unsalted butter, softened 1 lemon, juice and …