Cordero Asado (Roast Leg of Lamb)
Serves 8 INGREDIENTS 1 boneless leg of lamb 4 tablespoons (60 ml) lard (traditional – use olive oil, if preferred) 6 cloves roasted garlic, minced …
Nacatamales Sous Vide
Traditional Honduran and Nicaraguan meat and vegetable-filled tamales served on Christmas morning. Serves 6 INGREDIENTS For the masa (dough) 3 cups (500 g) masa harin …
Rumtopf (Rum Poached Fruit)
A German Christmas tradition, usually requiring months of layered additions to preserve the fruit as it comes in season. Almost any fruit will work, but …
Basic Herb Scented Turkey Breast
Serves 4 (doubles easily – cook in multiple pouches) INGREDIENTS 1 turkey breast half, deboned, skin on 2 cups (480 ml) water 4 tablespoons (60 …
Festive Ham
Adapted from Sous Vide: The Art of Precision Cooking Serves 8 INGREDIENTS 1 (5 to 6 ½ pound/2.5 to 3 kg) boneless ham 5 tablespoons …
Lutefisk Sous Vide
Courtesy of Lars Ringnes (Sous Vide Norge) Makes 4 to 6 servings INGREDIENTS 1 lutefisk salt unsalted butter Maldon salt flakes and additional butter for …
Hot Spiced Cider
(Use it on its own or to make the Spiced Cider Toddy hot cocktail.) Makes about 1 quart/0.9 liter INGREDIENTS 1 orange 1 quart (0.9 liters) …
Holiday Recipes! 12 Days of Sous Vide Christmas
It’s the holidays, a time of year that your cooking skills get to be celebrated on a whole different level. Whether breakfast, appetizers and cocktails, …
Grass-fed Beef Tenderloin Steaks with Morel Cream
…and Morel Pomegranate Sauce Serves 4 INGREDIENTS For the steaks ¼ ounce (7 g) porcini powder or dried porcini mushrooms ¼ teaspoon (1.3 ml) truffle …
Elegant Holiday Entertaining Made Easy
Looking for a holiday meal to impress? Want to serve something that your guests will rave over and remember? Sure you do! Hosts never tire …
Happy Thanksgivikkah 2013!
The convergence of Hanukkah and Thanksgiving last happened in 1888 and, according to some sources, won’t happen again for another 77,798 years, so we invite …
Verrine of Sous Vide Winter Squash
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 6 INGREDIENTS For the squash puree: 1 ½ cups (355 ml) mashed sous vide-cooked squash 1/3 …
Leek and Mushroom Stuffed Turkey Breast
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 4 INGREDIENTS 2 pounds (0.9 kg) boneless turkey breast, with skin 2 tablespoons (28 g) butter, divided …
Mashed Potato Latkes
Makes about 8 latkes A great use for left over mashed potatoes. Note: This is a combined sous vide and stove top recipe. INGREDIENTS 2 …
Last Minute Sous Vide Gifts
Santa may have made his list and checked it twice, but let’s be honest: Sometimes, the gift-giving season sneaks up on even the most organized …
Turkey Breast with Cranberry-Shallot Sauce
Serves 4 INGREDIENTS For the turkey: 1 turkey breast half, deboned, skin on 2 strips lemon peel, about ½ x 2 inches (1.3 x 5 …
Savory Chestnut and Herb Bread Pudding
Serves 4 to 6 Note: This is not a sous vide recipe. It accompanies the sous vide cooked Sous Vide Sage Turkey Breast with Cranberry …
Halibut with Citrus Beurre Blanc Sous Vide
Serves: 4 INGREDIENTS 4 (6 ounce/180 gram) halibut fillets 2 tablespoons (1 fl oz/ 30 ml) citrus infused olive oil or 2 tablespoons cold butter …
Whole Turkey Sous Vide?
Particularly around the fall and winter holidays (though it came up today with the daffodils on a comment thread at chefsteps.com) readers often raise the …
Easter & Passover Sous Vide Recipe Roundup
With Good Friday and Easter Sunday falling on the same weekend as Passover this year, the coming weekend promises to be a busy one full …