How to Color Easter Eggs
The Easiest Egg-coloring Method Ever! Avoid all the muss and fuss (and mess and smell) of coloring eggs this spring by letting the SousVide Supreme …
Easter Ham and Eggs Scramble
Serves 2 (Easy to make in multiples, but keep each pouch to this amount for even cooking.) INGREDIENTS 4 spears asparagus, trimmed and diagonally cut …
Gefilte Fish Better Than Bubby’s
With Passover approaching, we asked Israeli chef Yair Feinberg if he had a great sous vide recipe for the holiday. Not only did he share …
Celebrate St. Paddy’s in Sous Vide Style
On St. Patrick’s Day, whether you’re Irish or just wish you were, there’s no better way to celebrate than with good food, good drink, and …
Mulled Wine Sous Vide
Makes about 12 servings Ingredients 2 cups (480 ml) apple cider 1 cup (240 ml) orange juice 1 (750 ml) bottle full bodied red wine, …
Pomegranate Vodka
Makes 750 ml INGREDIENTS 1 bottle (750 ml) vodka Zest of 3 tangerines 1/2 cup (115 g) pomegranate seeds** INSTRUCTIONS Fill and preheat …
The Lit Fir
Adapted from a recipe of the Winecask Restaurant, Santa Barbara, CA Makes 1 cocktail INGREDIENTS 1 ounce (30 ml) Clear Creek Douglas Fir Eau de …
Cinnamon Simple Syrup
Makes 1 quart (0.9 liter)\ INGREDIENTS 4 cinnamon sticks 2 cups (480 ml) water 2 cups (383 g) castor (superfine) sugar INSTRUCTIONS Preheat the …
Reindeer with Creamy Chanterelle Stew
Recipe courtesy of Lars Ringnes (SousVide Norge) 4 servings INGREDIENTS 2 pounds (800 g) inside round of reindeer 1 teaspoon (5 ml) salt 1/2 teaspoon …
Cranberry and Walnut Stuffed Turkey Breast Dinner
Courtesy of Vivian Peterson of V Top Secret Chef Serves 4 to 6 INGREDIENTS For the turkey breast 2 pounds (0.9 kg) turkey breast, skin …
Rack of Lamb with Mixed Vegetables
Courtesy of John Loydall – Food blog Serves 2 to 4 INGREDIENTS For the lamb 1 rack of lamb (6 to 8 bones) salt and pepper to taste …
Christmas Pudding
Adapted from Saveur (saveur.com) Makes 2 puddings INGREDIENTS 2 tablespoons (28 g) butter, for greasing bowls 2 cups (300 g) quality assorted raisins 2 cups …
Sous Vide Sweet Potatoes Foster
Courtesy of MasterChef’s Whitney Miller Serves 4 INGREDIENTS For the potatoes 1 cup (200 g) sweet potatoes, peeled and diced to 1/2-inch (1.3 cm) 2 …
Gefilte Fish Sous Vide
Courtesy of Chef Yair Feinberg INGREDIENTS 12 slices (5 ounces/150g) white drum, about 1-1/4 inch/3cm Zest of one lemon Zest of one orange 2 tablespoons …
Chinn Chinn’s Asian Short Ribs
Courtesy of John Tsui (Chinn Chinn, Mattawan, MI) INGREDIENTS For the short ribs 5 pounds (2.3 kg) short ribs trimmed of excess fat 1 recipe …
Egg Nog Cheesecakes
Create individual cheesecakes in ramekins Serves 6 INGREDIENTS For the crust 1/4 cup (57 g) graham cracker crumbs 1/4 cup (57g) finely chopped pecans 1/4cup …
Holiday Cranbertini
Makes one cocktail INGREDIENTS 2 ounces (60 ml) sous vide infused cranberry vodka 1/2 ounce (15 ml) clear orange liqueur (Citronge, Cointreau, triple sec) 2 …
Stress-Free Feast – A Guide for Thanksgiving or Christmas
Dishes Golden Roasted Turkey (sous vide and traditional broiler) Moist and Savory Stuffing (see Holiday Cookbook or Feast Cookbook for sous vide recipe) Boursin Mashed Potatoes …
Thanksgiving Grocery List
Use this grocery shopping list in conjunction with our Stress-Free Thanksgiving Guide. Turkey Ask the butcher to remove the breasts and leg quarters if you’d …
Pearl Onions Sous Vide
with Cinnamon and Bacon From Sous Vide Holiday (Paradox Press 2010) Recipe courtesy of Chef Richard Blais Serves 6 to 8 Ingredients 48 pearl onions, …