Green Beans with Bacon

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SOUSVIDE SUPREME - haricot vert salad (2) #sousvideServes 4


  • 1 pound (450 g) fresh slender green beans, washed and trimmed
  • 2 slices bacon, diced small
  • salt and pepper to taste


  1. Fill and preheat the SousVide Supreme water oven to 185F/85C.
  2. Season the beans with salt and pepper and put them into a cooking pouch. Add the diced bacon and vacuum seal.
  3. Submerge in the water oven to cook for 1 hour.
  4. Remove and serve straight from the pouch or quick chill the pouch, submerged in ice water (half ice/half water) for 15 to 20 minutes and refrigerate until ready to reheat alongside meat or fish in the water oven.
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