Chocolate Peanut Butter Bonbons
Courtesy of SousVide Supreme Culinary Specialist, Sophie INGREDIENTS For the Peanut Filing ½ tablespoon (8g) salted butter 2½ tablespoons (37 ml) peanut butter (crunchy works …
Pumpkin Spice Butter SousVide
Makes about 2 cups INGREDIENTS 1 (3-pound) sugar pumpkin 1/3 cup light brown sugar 3 tablespoons honey ¾ teaspoon ground cinnamon ½ teaspoon ground ginger …
Russian Christmas Devilled Eggs
Russian Christmas Devilled Eggs Makes 24 halves INGREDIENTS 12 sous vide cooked hardboiled eggs 1 tablespoon Worcestershire sauce 3 tablespoons homemade macadamia nut oil or …
Valentine’s Day Menu
Voulez-vous sous vide avec moi, ce soir? That’s the question of the night for those who want to whip up a romantic Valentine’s Day dinner …
The Luscious Red
Makes 1 Cocktail 3 ounces pomegranate juice 1 ounce Limoncello 1 ½ ounces vodka Ice Optional lemon twist for garnish DIRECTIONS 1. Put the pomegranate …
Holiday Whole Turkey
Serves 8 or more INGREDIENTS 1 (10 to 12 pound/ 280 to 340 g) whole turkey* 2 quarts (1.8 liters) water 11 tablespoons (160 g) …
Spiced Fig Syrup
Courtesy of Mason Brangwin, The Old Sage, Seattle, WA INGREDIENTS 2 cups (350 g) roughly chopped dried figs 2 cups (480 ml) water 2 cups …
16 Christmas Sous Vide Recipes from Around the World
The celebration of Christmas occurs all over the world and it seems that no matter what the longitude or latitude may be, the occasion always …
Lahanadolmathes (Greek Christmas Cabbage Rolls)
Makes 35 to 40 cabbage rolls The pig harvest coincides with the holiday season in Greece, so pork is plentiful and usually on the holiday …
Ponche Crema – Venezuelan Christmas Nog
Serves 10 to 12 INGREDIENTS 4 eggs, well beaten 2 cups water 1 can (14-ounce/396g) sweetened condensed milk 1 can (12-ounce/354g) evaporated milk 1 can …
Champurrado/Atole (Mexican Christmas Beverage)
Courtesy of SousVide Supreme Culinary Profession, Madeline Fiore INGREDIENTS 4 cups (0.9 liter) boiling water or scalded milk ½ cup (85 g) cornmeal ¼ cup …
Lanttulaatikko (Finnish Rutabaga Christmas Dish)
Courtesy of SousVide Supreme Culinary Professional, Sophie Serves 2 -4 INGREDIENTS 3 cups (350 g) diced rutabagas/Swedes or turnips 1 tablespoon (30 ml) molasses or …
Sorrel (Hibsicus) Punch (Jamaican Christmas Punch)
Makes about 1 ½ quarts (1.4 liters) INGREDIENTS 2 cups (70 g) dried sorrel (hibiscus flowers) ¼ cup (57 g) fresh minced ginger root 1 …
Jansson’s Frestelse (Swedish Potato Casserole)
Serves 4 to 6 While it’s not exactly certain who Jansson was (some say an opera singer from the 19th C and others a film …
Bibingka Especial (Christmas Coconut Cake)
Adapted from a recipe by SousVide Supreme Culinary Specialist, Madeline Fiore INGREDIENTS ¼ cup plus 2 teaspoons (70 ml) coconut oil, melted, divided use 1 …
Oil-poached Fish (Italian Christmas Dish)
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 Traditional fare for the Italian celebration of the Night of the Seven Fishes. INGREDIENTS For the …
Panforte (Italian Christmas Cake)
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Ingredients 2 cups (340 g) hazelnuts, dry roasted, skinned, and chopped 2 cups (450 g) candied fruit …
Tourtiere (French Canadian Christmas Meat Pie)
Serves 6 to 8 When the French immigrated to Canada, they brought their favorite dishes along with them. This one is especially popular at Christmastime. …
Wagyu Beef Tenderloin and Green Beans
Recipe courtesy of Quinn Rudee; Wagyu courtesy of Lone Mountain Wagyu. Serves 2 (multiplies easily, but keep filets 2 to a pouch in a single …
Cordero Asado (Roast Leg of Lamb)
Serves 8 INGREDIENTS 1 boneless leg of lamb 4 tablespoons (60 ml) lard (traditional – use olive oil, if preferred) 6 cloves roasted garlic, minced …