Chocolate Peanut Butter Bonbons
Courtesy of SousVide Supreme Culinary Specialist, Sophie INGREDIENTS For the Peanut Filing ½ tablespoon (8g) salted butter 2½ tablespoons (37 ml) peanut butter (crunchy works …
Courtesy of SousVide Supreme Culinary Specialist, Sophie INGREDIENTS For the Peanut Filing ½ tablespoon (8g) salted butter 2½ tablespoons (37 ml) peanut butter (crunchy works …
Makes about 2 cups INGREDIENTS 1 (3-pound) sugar pumpkin 1/3 cup light brown sugar 3 tablespoons honey ¾ teaspoon ground cinnamon ½ teaspoon ground ginger …
Russian Christmas Devilled Eggs Makes 24 halves INGREDIENTS 12 sous vide cooked hardboiled eggs 1 tablespoon Worcestershire sauce 3 tablespoons homemade macadamia nut oil or …
Voulez-vous sous vide avec moi, ce soir? That’s the question of the night for those who want to whip up a romantic Valentine’s Day dinner …
Makes 1 Cocktail 3 ounces pomegranate juice 1 ounce Limoncello 1 ½ ounces vodka Ice Optional lemon twist for garnish DIRECTIONS 1. Put the pomegranate …
Serves 8 or more INGREDIENTS 1 (10 to 12 pound/ 280 to 340 g) whole turkey* 2 quarts (1.8 liters) water 11 tablespoons (160 g) …
Courtesy of Mason Brangwin, The Old Sage, Seattle, WA INGREDIENTS 2 cups (350 g) roughly chopped dried figs 2 cups (480 ml) water 2 cups …
The celebration of Christmas occurs all over the world and it seems that no matter what the longitude or latitude may be, the occasion always …
Makes 35 to 40 cabbage rolls The pig harvest coincides with the holiday season in Greece, so pork is plentiful and usually on the holiday …
Serves 10 to 12 INGREDIENTS 4 eggs, well beaten 2 cups water 1 can (14-ounce/396g) sweetened condensed milk 1 can (12-ounce/354g) evaporated milk 1 can …
Courtesy of SousVide Supreme Culinary Profession, Madeline Fiore INGREDIENTS 4 cups (0.9 liter) boiling water or scalded milk ½ cup (85 g) cornmeal ¼ cup …
Courtesy of SousVide Supreme Culinary Professional, Sophie Serves 2 -4 INGREDIENTS 3 cups (350 g) diced rutabagas/Swedes or turnips 1 tablespoon (30 ml) molasses or …
Makes about 1 ½ quarts (1.4 liters) INGREDIENTS 2 cups (70 g) dried sorrel (hibiscus flowers) ¼ cup (57 g) fresh minced ginger root 1 …
Serves 4 to 6 While it’s not exactly certain who Jansson was (some say an opera singer from the 19th C and others a film …
Adapted from a recipe by SousVide Supreme Culinary Specialist, Madeline Fiore INGREDIENTS ¼ cup plus 2 teaspoons (70 ml) coconut oil, melted, divided use 1 …
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 Traditional fare for the Italian celebration of the Night of the Seven Fishes. INGREDIENTS For the …
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Ingredients 2 cups (340 g) hazelnuts, dry roasted, skinned, and chopped 2 cups (450 g) candied fruit …
Serves 6 to 8 When the French immigrated to Canada, they brought their favorite dishes along with them. This one is especially popular at Christmastime. …
Recipe courtesy of Quinn Rudee; Wagyu courtesy of Lone Mountain Wagyu. Serves 2 (multiplies easily, but keep filets 2 to a pouch in a single …
Serves 8 INGREDIENTS 1 boneless leg of lamb 4 tablespoons (60 ml) lard (traditional – use olive oil, if preferred) 6 cloves roasted garlic, minced …