Asparagus and Feta Flan
In hot, summery weather, I always crave meals that are both light and tasty. This recipe for a summer flan is perfect as a simple …
Fresh Peach Ice-cream
There are no strange additives, artificial sweeteners or crazy colorings in this ice-cream. It’s simply some home-made custard, fresh juicy peaches, a little lemon juice …
Spicy Eggs Sardou
Serves 2 (multiplies easily) INGREDIENTS 4 large eggs 1 1/2 tablespoons (22.5 ml) olive oil ¼ teaspoon (1.25 ml) dried red chili flakes (or to …
Smoked Haddock and Poached Egg
Courtesy of Dominic Franks (Belleau Kitchen) Serves 2 INGREDIENTS 2 fillets smoked haddock 1 lemon, sliced 1 handful lemon thyme freshly ground pepper 2 large …
Soft Cooked Goose Egg
…served over Polenta with Pancetta & Greens Courtesy of Culinary Specialist, Madeline Fiore Serves 4 …on the 6th Day of Christmas, my SousVide Supreme gave to …
Easter & Passover Sous Vide Recipe Roundup
With Good Friday and Easter Sunday falling on the same weekend as Passover this year, the coming weekend promises to be a busy one full …
How to Color Easter Eggs
The Easiest Egg-coloring Method Ever! Avoid all the muss and fuss (and mess and smell) of coloring eggs this spring by letting the SousVide Supreme …
Easter Ham and Eggs Scramble
Serves 2 (Easy to make in multiples, but keep each pouch to this amount for even cooking.) INGREDIENTS 4 spears asparagus, trimmed and diagonally cut …
Sous Vide Quick Poached Eggs
Serves 1 to 24 INGREDIENTS 1 to 24 eggs in their shells INSTRUCTIONS Fill and preheat the SousVide Supreme to 167F/ 75C. Gently drop …
Michael Ruhlman’s Eggs Soft-Boiled Sous Vide
Courtesy of Michael Ruhlman INGREDIENTS 1 egg per person (you can make as many as will fit into the machine) INSTRUCTIONS Fill and preheat …