Salmon Steaks with Artichokes and Dill Caper Hollandaise
Courtesy of Chef Craig Plainfield Serves 4 For the salmon 4 salmon steaks, 2-inches (5 cm) thick, bones left or removed* ½ cup (120 g) …
Salmon with Caramelized Lemon Chili Maple Syrup Glaze
Courtesy of Clarks Maple Syrup, as featured in Female First Serves: 4 INGREDIENTS 4 (2 ½ ounce/60g portions) fresh salmon fillet, scaled 1 ½ tablespoons …
Salmon Burgers Sous Vide
Serves 4 INGREDIENTS 1 pound (454 g) salmon, skin and pin bones removed 5 tablespoons (80 g) kosher salt, for brining 1 quart (0.9 liters) …
Sticky Asian Salmon
Courtesy of Karen Booth (Lavender and Lovage) Serves 2 INGREDIENTS 2 (5 ounce/150g portions) boned salmon steaks or fillets (skin on or off) 1 teaspoon …
Clementine and Sous Vide Salmon Salad with Wasabi Dressing
Courtesy of Karen Booth of Lavender and Lovage. Serves 2 as a main, 4 as an appetizer INGREDIENTS 1 bag (110 g) mixed greens (mache, arugula/rocket, …
Creamy Salmon and Orange Pasta with Mixed Herbs
Courtesy of Karen Booth (Lavender and Lovage) Serves 4 INGREDIENTS 12 ounces (350 g) penne pasta 2 (5 ounce/350 g portions) sous vide cooked (warm) …
Sous Vide Copper River Salmon
Courtesy of Vivian Peterson of V Top Secret Chef Learn more about this Seattle Sous Vide Cooking class here. Serves 4 INGREDIENTS 4 Salmon fillets, skin …
Chile Lime Salmon Sous Vide
Serves 2 INGREDIENTS For the salmon 1 pound (0.45 kg) filet salmon (about 1-inch/2.5 cm thick), skin and pin bones removed 1 ½ teaspoons (7.5 …
Poached Salmon Sous Vide
Courtesy of Sally MacColl of svkitchen.com Serves 4 INGREDIENTS For the salmon 4 (6 ounce/170 g) salmon fillets, 1 inch (2.5 cm) thick, pin bones …
Maple Soy Cured Sous Vide Salmon Belly
Courtesy of Stephane Lemangnen (zencancook.com) Serves 4 INGREDIENTS For the cured salmon belly 1 pound (454 g) King salmon belly 1/4 cup (60 ml) dark …