Valentine’s Day Menu
Voulez-vous sous vide avec moi, ce soir? That’s the question of the night for those who want to whip up a romantic Valentine’s Day dinner …
Vanilla Bean Ice Cream
From SousVide Barbecue (Paradox Press 2011) Makes about 1 quart (.9 liter) INGREDIENTS 6 large egg yolks 1 cup (75 g) superfine (castor) sugar 1/4 …
Mint Decadence Dessert Sundae
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 INGREDIENTS 6 chocolate wafer cookies 4 scoops sous vide Mint Chip Gelato 2 tablespoons (30ml) crème …
Mint Chip Gelato
By now, I’ve made a few ice-cream bases in my SousVide Supreme and have had great success with them all – my favorites being the …
Lemon Cheesecake
Makes 6 individual cakes Courtesy of SousVide Supreme Culinary Specialist, Sophie *For Passover use the flourless crust instead of graham cracker crust INGREDIENTS For the …
Peaches Sous Vide
Courtesy of Steve Cylka at theblackpeppercorn.com Serves 4 INGREDIENTS 4 peaches, halved and pitted ½ cup (120 ml) water ½ cup (96 g) sugar ⅓ …
Key Lime Pie
Courtesy of Staff Blogger, Sophie Serves 8 INGREDIENTS For the Key Lime filling ½ cup (118ml ) key lime juice, from fresh key limes 14 …
Crème Brûlée Ice Cream
Courtesy of Staff Blogger, Sophie INGREDIENTS For the custard 1 cup plus 1 tablespoon ( 252 ml) milk 1 cup plus 1 tablespoon (252 ml) …
Sous Vide Rhubarb
Rheum rhabarbarum and Rheum rhaponticum are the most common varieties of the Buckwheat family found in our kitchens. Beckoning the arrival of spring, this faux …
Whitney Miller’s White Chocolate Bread Pudding Sous Vide
with White Chocolate Sauce and Hibiscus Flower Courtesy of MasterChef winner Whitney Miller Serves 2 INGREDIENTS 1 cup (240 ml volume) French bread, cubed to …