Mint Decadence Dessert Sundae

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Courtesy of SousVide Supreme Culinary Specialist, Sophie
Serves 2

Mint Gelato Sundae

INGREDIENTS

  • 6 chocolate wafer cookies
  • 4 scoops sous vide Mint Chip Gelato
  • 2 tablespoons (30ml) crème de menthe
  • 1/4 cup (60ml) whipped cream
  • 1 tablespoon (15ml) chocolate flakes/shavings
  • Fresh mint leaves (garnish)

DIRECTIONS

  1. Crush the cookies in a food processor or put them in a plastic bag and crush them with a rolling pin.
  2. Put the cookie crumbs in two martini glasses or two small serving bowls.
  3. Put two scoops of mint chip gelato into each glass/bowl.
  4. Pour a tablespoon of the crème de menthe into each glass/bowl.
  5. Spoon the whipped cream on top of the ice-cream.
  6. Scatter the chocolate flakes on top, and serve with a garnish of fresh mint.
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