Holiday Cranbertini
INGREDIENTS
- 2 ounces (60 ml) sous vide infused cranberry vodka
- 1/2 ounce (15 ml) clear orange liqueur (Citronge, Cointreau, triple sec)
- 2 ounces prosecco or champagne
- Orange peel twist
INSTRUCTIONS
- In a shaker, pour the vodka and orange liqueur over ice.
- Shake vigorously to chill.
- Pour into a stemmed cocktail glass.
- Top with the bubbly, and garnish with the twist.
- Enjoy!