Michael Ruhlman’s Eggs Soft-Boiled Sous Vide

Courtesy of Michael Ruhlman 

Michael Ruhlman's Eggs Soft-Boiled Sous Vide

INGREDIENTS

  • 1 egg per person (you can make as many as will fit into the machine)

 

INSTRUCTIONS

  1. Fill and preheat the SousVide Supreme to 145F/62.5C.
  2. Put the eggs in their shells (not in cooking pouches) directly onto the bottom perforated grill and cook for 45 to 60 minutes.
  3. Crack one egg into a bowl of soup or stew, onto grits or beans.