Michael Ruhlman’s Eggs Soft-Boiled Sous Vide

Courtesy of Michael Ruhlman(www.ruhlman.com)

1 egg per person (you can make as many as will fit into the machine)

1. Fill and preheat the SousVide Supreme to 145F/62.5C
2. Put the eggs in their shells (not in cooking pouches) directly onto the bottom perforated grill and cook for 45 to 60 minutes.
3.Crack one egg into a bowl of soup or stew, onto grits or beans.