Courtesy of SousVide Supreme Culinary Specialist, Sophie
Serves 2

INGREDIENTS

• 6 chocolate wafer cookies
• 4 scoops sous vide Mint Chip Gelato
• 2 tablespoons (30ml) crème de menthe
• 1/4 cup (60ml) whipped cream
• 1 tablespoon (15ml) chocolate flakes/shavings
• Fresh mint leaves (garnish)

DIRECTIONS

1. Crush the cookies in a food processor or put them in a plastic bag and crush them with a rolling pin.
2. Put the cookie crumbs in two martini glasses or two small serving bowls.
3. Put two scoops of mint chip gelato into each glass/bowl.
4. Pour a tablespoon of the crème de menthe into each glass/bowl.
5. Spoon the whipped cream on top of the ice-cream.
6. Scatter the chocolate flakes on top, and serve with a garnish of fresh mint.