Maine Lobster Tail

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Serves 2

Time 45 Minutes


For the lobsters

  • 2  Maine lobster tails, about 1-1/2 pounds (0.7 kg) each, uncooked
  • Salt to taste
  • White pepper to taste
  • 2 tablespoons (28 g) butter
  • 2 teaspoons (10 ml) Amaretto liqueur

For the lemon butter

  • 1/2 stick (113 g) butter, melted
  • 1 lemon, cut into wedges



  1. Preheat the SousVide Supreme to 140F/60C
  2. Lightly sprinkle the tails with salt and white pepper
  3. Put the lobster tails into individual small (quart/0.9 liter) cooking pouches with 1 teaspoon of the Amaretto and 1 tablespoon of the butter and vacuum seal.
  4. Cook for 45 minutes.
  5. Remove tails from pouch and serve immediately with warm, melted butter and lemon.
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