Serves 2

Time 45 Minutes

INGREDIENTS

For the lobsters

• 2  Maine lobster tails, about 1-1/2 pounds (0.7 kg) each, uncooked
• Salt to taste
• White pepper to taste
• 2 tablespoons (28 g) butter
• 2 teaspoons (10 ml) Amaretto liqueur

For the lemon butter

• 1/2 stick (113 g) butter, melted
• 1 lemon, cut into wedges

INSTRUCTIONS

1. Preheat the SousVide Supreme to 140F/60C
2. Lightly sprinkle the tails with salt and white pepper
3. Put the lobster tails into individual small (quart/0.9 liter) cooking pouches with 1 teaspoon of the Amaretto and 1 tablespoon of the butter and vacuum seal.
4. Cook for 45 minutes.
5. Remove tails from pouch and serve immediately with warm, melted butter and lemon.