Courtesy of Richard Blais

Serves 4
Time 45 minutes

INGREDIENTS

• 4 large carrots, peeled and chopped into bite-size pieces
• 1 tablespoon honey
• Coarse salt to taste
• Black pepper to taste
• 1/2 teaspoon ground cumin
• 1 tablespoon unsalted butter

INSTRUCTIONS

1. Preheat SousVide Supreme to 185F/85C.
2. Put all ingredients into a cooking pouch in a single layer and vacuum/seal. Do not overfill the pouch.
3. Cook for 45 minutes.

Delicious straight from the pouch.