Spicy Peach Salsa

Courtesy of Chef Richard Blais

INGREDIENTS

• 1 cup (250 ml) fresh peaches, peeled and diced
• 1/4 cup (60 ml) chopped yellow onion
• 1-2 jalapeño chiles, seeded and chopped
• 1 teaspoon (5 ml) grated fresh ginger
• 1 tablespoon (15 ml) lime juice
• 1 teaspoon (5 ml) balsamic vinegar
• Salt and black pepper to taste

INSTRUCTIONS

1. In a bowl, stir together the peaches, onion, peppers, ginger, lime and vinegar.
2. Season with salt and pepper to taste.
3. Cover and refrigerate until needed.
4. Delicious on chicken breasts, shrimp, scallops, or fish.