From Episode 1 – Sous Vide Basics Cooking Video Series with Sharone Hakman
Serves 2

INGREDIENTS

• 2 large eggs
• 2 slices bread
• 2 teaspoons butter, room temperature
• salt and pepper to taste
• 2 sprigs thyme, chopped

INSTRUCTIONS

1. Fill and preheat the SousVide Supreme to 146F/64C.
2. Put eggs in their shells directly onto the bottom perforated rack of the water oven and cook for 1 hour.
3. Just before serving, toast the bread and butter it.
4. Cut off the crusts, cut the slices into thirds, and arrange on a plate.
5. Crack an egg over the toast, season with salt and pepper, and a sprinkle of thyme.
6. Serve.