INGREDIENTS

For the vodka

• 750 ml vodka
• 1 can (14 ounces) sliced pears in syrup

For Pear-tini

• 2 ounces (60 ml) pear infused vodka (above)
• 1 ounces (30 ml) lime juice
• 1 ounce (30 ml) pomegranate juice

INSTRUCTIONS

For the vodka

1. Fill and preheat the SousVide Supreme to 143F/61.5C.
2. Put all ingredients into a zipper cooking pouch and use the displacement method (Archimedes’ Principle) to remove the air and zip the seal closed.
3. Submerge the pouch in the water bath and cook for 2 hours.
4. Remove the pouch and quick chill in an ice water bath for 30 minutes.
5. Strain the infusion into a clean bottle with tightly fitting lid or cork.

For the Pear-tini

1. Combine Pear-tini ingredients in a martini shaker with ice and shake vigorously.
2. Strain contents into a martini glass. Enjoy.

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