The Lit Fir


Adapted from a recipe of the Winecask Restaurant, Santa Barbara, CA
The Lit Fir Cocktail #sousvideMakes 1 cocktail


  • 1 ounce (30 ml) Clear Creek Douglas Fir Eau de Vie
  • 1 ounce (30 ml) apple brandy
  • 1/2 ounce (15 ml) orange juice
  • 1/2 ounce (15 ml) lemon juice
  • 1/2 ounce (15 ml) cranberry juice
  • 1/4 ounce (7.5 ml) vanilla bean simple syrup
  • 1/4 ounce (7.5 ml) cinnamon simple syrup
  • Cinnamon sugar and orange juice for rimming glass (optional)



  1. Combine all ingredients in an ice shaker and shake until chilled.
  2. Pour orange juice into a flat saucer. Put cinnamon sugar into a separate flat saucer.
  3. Dip the rim of a cocktail stem first into the orange juice and then into the sugar to rim the glass.
  4. Strain the cocktail into the rimmed glass.
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