Salted Sous Vide Caramel Popcorn

928

Serves 6 to 8

8 cups freshly popped popcorn (your favorite)
1 recipe Dulce de Leche
½ teaspoon (2.5 ml) finely ground sea salt

1. Prepare Dulce de Leche (caramel) and have warm.
2. Drizzle the warm caramel over the hot popcorn.
3. Sprinkle lightly with sea salt and toss to distribute.

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