Eye of the Dragon Cocktail

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Courtesy of the Mondrian Hotel Bar
Makes 1 cocktail

Eye of the Dragon


  • 3 sprigs mint (reserve 1 for garnish)
  • 1/2 ounce (15 ml) agave syrup
  • 1/2 ounce (15 ml) lime juice Lychee and Melon Infused Bulldog Gin
  • 1 ounce (30 ml) Pineapple, Apple & Mint Juice
  • 4 or 5 ice cubes for shaking
  • Crushed ice


  1. To a cocktail shaker, add 2 sprigs of the mint and the agave syrup; lightly muddle mint.
  2. Add all other ingredients, except the crushed ice, and shake well to chill.
  3. Pack a Collins glass with crushed ice, strain the cocktail into it, and garnish with the remaining mint sprig.

*Blueprint juices are available online

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