Vivian’s Sous Vide Beets


Courtesy of Vivian Peterson
Vivian's Sous Vide Beets #sousvideServes 6 to 8


  • 6 to 8 fresh beets, washed well, peeled, and sliced
  • Pinch of salt
  • 2 tablespoons (28 g) butter



  1. Fill and preheat the SousVide Supreme to 185F/85 C.
  2. Season the beets with salt to taste, put into a cooking pouch and vacuum seal.
  3. Submerge the pouch in the water oven to cook for 2 hours.
  4. Perfectly cooked beets straight from the pouch!

Learn more about this Seattle Sous Vide Cooking class here.

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