Casablanca Cocktail
Makes 1 cocktail
Note: The cocktail is built on sous vide infused alcohol.
INGREDIENTS
- 2 ½ ounces (75 ml) sous vide infused Cherry Orange Rum
- ½ ounce (15 ml) simple syrup
- ½ ounce (15 ml) Cointreau
- ½ ounce (15 ml) fresh lime juice
- ½ cup (120 ml) cracked ice
INSTRUCTIONS
- Pour all ingredients into a cocktail shaker and shake well to chill.
- Pour into a chilled cocktail glass and mutter ‘Here’s lookin’ at you, kid!