From Sous Vide for the Home Cook by Douglas Baldwin
Serves 4

INGREDIENTS

• 4 medium apples, peeled and sliced
• 2 tablespoons (28 g) unsalted butter
• 1 tablespoon (14 g) brown sugar
• ¼ teaspoon (1 ml) ground cinnamon

DIRECTIONS

1. Fill and preheat the SousVide Supreme water oven to 185F/85C.
2. Put the apples, butter, sugar and cinnamon into a large cooking pouch.
3. Hold the top of the pouch closed and shake it vigorously to evenly distribute the sugar and cinnamon.
4. Arrange the slices in a single layer in the pouch and vacuum seal.
5. Submerge the pouch in the water oven and cook for 30 to 40 minutes.
6. Serve immediately, straight from the pouch.