Cinnamon Apples


From Sous Vide for the Home Cook by Douglas Baldwin
Serves 4

sous vide cinnamon apples #sousvideINGREDIENTS

  • 4 medium apples, peeled and sliced
  • 2 tablespoons (28 g) unsalted butter
  • 1 tablespoon (14 g) brown sugar
  • ¼ teaspoon (1 ml) ground cinnamon


  1. Fill and preheat the SousVide Supreme water oven to 185F/85C.
  2. Put the apples, butter, sugar and cinnamon into a large cooking pouch.
  3. Hold the top of the pouch closed and shake it vigorously to evenly distribute the sugar and cinnamon.
  4. Arrange the slices in a single layer in the pouch and vacuum seal.
  5. Submerge the pouch in the water oven and cook for 30 to 40 minutes.
  6. Serve immediately, straight from the pouch.
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