Red Hot Mama Blood Mary


Red Hot Mama Bloody MaryMakes a pitcher of about 8 cocktails


For the cocktail

  • 1 quart (960 ml) tomato juice or vegetable juice cocktail
  • 1/4 cup (60 ml) Worcestershire sauce
  • 1/4 cup (60 ml) prepared horseradish
  • 1/2 cup (120 ml) fresh lime juice
  • 16 ounces (480 ml) Jalapeno Vodka
  • Ice

For rimming glasses

  • 2 tablespoons (30 ml) coarse salt
  • 2 tablespoons (30 ml) coarsely ground black pepper
  • 2 tablespoons (30 ml) celery salt

For garnish (your choice)

  • Pitted olives, dill pickle chunks, cherry tomatoes
  • Wedges of lemon and lime
  • Pickled Green Beans or Carrots
  • Celery Stalks


  1. In a large pitcher, mix all cocktail ingredients together, stirring well.
  2. Add 1 cup of ice cubes and stir to chill.
  3. Refrigerate until ready to serve.

For serving

  1. Mix the rimming ingredients together well and put the mixture onto a plate.
  2. Wet the rim of each cocktail glass with water or lime juice and dip the rim into the salt mixture to coat evenly
  3. Add ice to each glass and fill with the cocktail
  4. Dress with your choice of garnishes and enjoy
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