- 2 large beets or 8 to 12 baby beets
- sea salt
- Fill and preheat the SousVide Supreme water oven to 182F/83C.
- Thoroughly wash the beets to remove all dirt and grit and trim away the tops.
- If working with baby beets, simply salt lightly, put the whole baby beets into a cooking pouch and vacuum seal.
- If working with large beets, peel the beets and either slice or dice to 1/2-inch (1.3 cm), salt lightly, put into a cooking pouch and vacuum seal.
- Submerge the pouch in the water oven to cook for 45 minutes to 1 hour.
Additions you might like:
Butter, honey, black pepper, rosemary, garlic. Feel free to experiment!