Sous Vide Overnight Oatmeal


Courtesy of Helen of Fuss Free Flavours
Serves 2 (easy to multiply, just increase the number of half pint jars)


  • 2/3 cup (54 g) porridge base (Try half rolled oats and half pinhead oatmeal.)
  • 2/3 cup (160 ml) milk or cream
  • 1 cup (240 ml) water
  • 2 teaspoon (10 ml) raisins
  • 1 teaspoon (5 ml) maple syrup or honey
  • You’ll also need 2 half pint (300 ml) glass jam jars with lids


  1. Fill and preheat the SousVide Supreme water oven to 140F/60C.
  2. Divide the oats and milk between the two jars and top up each with a half cup (120 ml) of the water.
  3. Add the raisins and the maple syrup or honey and firmly screw the lids on.
  4. Submerge the jars in the water oven. Make sure the lids of the jars are above the water level.
  5. Cook overnight (or for about 10 hours).
  6. Open and eat straight from the jar. (Add a pat of butter if desired.)
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